South America Food Emulsifiers Market Analysis, Growth, Trends and Forecast To 2023 – ResearchAndMarkets.com
DUBLIN–(BUSINESS WIRE)–The "South
America Food Emulsifiers Market – Growth, Trends and Forecast (2018 –
2023)" report has been added to ResearchAndMarkets.com's
offering.
The South American market for food emulsifiers is projected to register
an estimated CAGR of 6.23% during the forecast period, 2018-2023. The
trend for natural emulsifiers offers huge potential in the emulsifier
market, like beeswax, lanolin, lecithin, and saponin.
The South American region has potential for growth across various
markets, with the upcoming developments and rising disposable incomes.
The demand for processed foods has risen dramatically in these regions,
which promotes the use of food emulsifiers to clear the health safety
checks and provide ample quantity. The consumers have a busy lifestyle
in the region, which promotes them to opt for healthier alternatives and
nutritious food supplements. The emulsifier market has banked on this
opportunity by penetrating in the bakery, confectionary, and dairy
markets.
The requirement of clean label is proving to be a major cost factor for
food emulsifier manufacturers, in terms of raw material sourcing and
production process, which is proving to be major restraint in the food
emulsifier industry.
By product type, major food manufacturers use lecithin, as it is
considered to be non-toxic to humans and easily enhances the color,
flavor, texture, and shelf life of products.
Emulsifiers find wide range of applications in the dairy and bakery &
confectionery industries. The demand for natural and nutraceutical
products is further driving the use of emulsifier in a variety of food
applications.
Companies Mentioned
- AAK
- Archer Daniels Midland
- BASF
- Cargill Inc.
- DuPont
- Estelle Chemicals
- Ingredion Inc.
- Kerry Group
- Lonza Group
- Palsgaard
- Purato
- Riken Vitamin
- Royal DSM
- Stepan Company
Key Topics Covered:
1. Introduction
2. Research Approach and Methodology
3. Key Findings
4. Market Dynamics
5. Market Segmentation
6. Competitive Landscape
7. Company Profiles
8. Appendix
For more information about this report visit https://www.researchandmarkets.com/research/lnxh3x/south_america?w=4
Contacts
ResearchAndMarkets.com
Laura Wood, Senior Manager
[email protected]
For
E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call
1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related
Topics: Surfactants,
Food
Additives