North America Food Emulsifiers Market Analysis, Growth, Trends and Forecast To 2023 – ResearchAndMarkets.com

DUBLIN–(BUSINESS WIRE)–The "North
America Food Emulsifiers Market – Growth, Trends and Forecast (2018 –
2023)" report has been added to ResearchAndMarkets.com's
offering.

The North American market for food emulsifiers is projected to register
an estimated CAGR of 4.9% during the forecast period, 2018-2023.
According to the new Food and Drug Regulations, there is ban on the use
of partially hydrogenated oils (PHOs), which makes palm oil one of the
alternatives to be used as base oil for manufacturing food emulsifiers.

A rapidly rising population and greater levels of urbanization,
globally, have boosted the demand for processed food products, thus
driving the demand for food ingredients. Food emulsifier manufacturers
are observing an increased demand from food manufacturers to preserve
the freshness, safety, taste, appearance, and texture of processed foods.

By product type, major food manufacturers use lecithin, as it is
considered to be non-toxic to humans and easily enhances the color,
flavor, texture, and shelf life of products. Emulsifiers find wide range
of applications in the dairy and bakery & confectionery industries. The
demand for natural and nutraceutical products is further driving the use
of emulsifier in a variety of food applications.

North America has new sophisticated techniques, which drives the demand
for the new ingredients in the food processing market, and ultimately
gives rise to food emulsifiers. The US food emulsifier market is
expected to register a CAGR of 4.6% during the forecast period.

Companies Mentioned

• AAK
• Archer Daniels Midland
• BASF
• Cargill Inc.
• DuPont
• Estelle Chemicals
• Ingredion Inc.
• Kerry Group
• Lonza Group
• Palsgaard
• Purato
• Riken Vitamin
• Royal DSM
• Stepan Company

Key Topics Covered:

1. Introduction

2. Research Approach and Methodology

3. Key Findings

4. Market Dynamics

5. Market Segmentation

6. Competitive Landscape

7. Company Profiles

8. Appendix

For more information about this report visit https://www.researchandmarkets.com/research/5f46jl/north_america?w=4

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Related
Topics: Surfactants,
Food
Additives