Lecithin Market Analysis 2014-2025 By Source (Soybean, Rapeseed, Sunflower), By Application (Convenience Foods, Bakery, Confectionary, Pharmaceuticals, Animal Feed, Industrial) – Research and Markets

DUBLIN–(BUSINESS WIRE)–Research and Markets has announced the addition of the “Lecithin
Market Analysis By Source (Soybean, Rapeseed, Sunflower), By Application
(Convenience Foods, Bakery, Confectionary, Pharmaceuticals, Animal Feed,
Industrial), By Region, And Segment Forecasts, 2014 – 2025”
report to their offering.

The global lecithin market is expected to reach USD 1.49 billion by 2025.

The growing awareness about natural emulsifiers and its rising demand in
the manufacturing of food products is expected to drive the market
growth.

The emulsification and lubricant properties exhibited by lecithin
coupled with eco-friendly nature have increased its importance. The
product has numerous applications in the pharmaceutical, food &
beverage, animal feed, paints, and industrial sectors. The growing
demand for the product in chocolate & confectionery, margarine &
spreads, bakery products, and beverages is anticipated to propel the
market growth.

The demand in Europe is increasing rapidly owing to the presence of a
large number of sunflower lecithin manufacturing facilities in the
region. The market in Asia Pacific is anticipated to grow rapidly on
account of growing number of oilseed crushing facilities coupled with
the prospects of exporting lecithin to Europe. The availability of
non-GMO soybean in the region is expected to have a positive impact on
the market growth.

Further key findings from the report suggest:

– Sunflower lecithin is the fastest-growing product segment and expected
to register a CAGR of 7.6% from 2017 to 2025 owing to decrease in
soybean lecithin demand

– Bakery application segment is projected to grow at a CAGR of 6.6% from
2017 to 2025 on account of the growing demand for sugar-free bakery
products

– Industrial application segment is projected to grow at a CAGR of 6.0%
from 2017 to 2025 owing to the growing demand for products derived from
natural sources

– North America accounted for 28.5% of the global market share in 2016
owing to the presence of a large number of soybean fields in the U.S.
and Canada

– The market value of lecithin in the Central & South America region is
expected to grow to USD 0.16 billion in 2025 backed by the growing
consumption in Brazil and Argentina

– The market is highly fragmented in nature with the presence of a large
number of small and large manufacturers

– Manufacturers have focused their research efforts on extracting
lecithin from sources such as rice and maize to keep up with the growing
demand

Companies Mentioned

– Cargill

– Archer Daniels Midland

– Lipoid GmbH

– Bunge

– American Lecithin Company

– DuPont

– Global River Food Ingredients

– Soya International

– Stern-Wywiol Gruppe Pvt. Ltd.

– Sternchemie GmbH & Co. KG

– NOW Foods

– Thew Arnott & Co. Ltd.

– GIIAVA

For more information about this report visit https://www.researchandmarkets.com/research/srbj3k/lecithin_market

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Related
Topics: Agrochemicals
and Fertilizers