Global Hydrocolloids Market 2017-2022 – Analysis & Forecasts for Plant, Seaweed, Microbial, Animal and Other Types of Hydrocolloids – ResearchAndMarkets.com

DUBLIN–(BUSINESS WIRE)–The "Global
Hydrocolloids Market 2017-2022" report has been added to ResearchAndMarkets.com's
offering.

Hydrocolloids are an integral part of the global food and beverage,
pharmaceutical, and cosmetics industries, among others. Companies
worldwide are focusing their research and development efforts on
technological innovations in order to expand the functionalities as well
as applications of various types of hydrocolloids in several end-user
industries.

This report examines the global hydrocolloid market (except starch) in
terms of volume (thousand metric tons) and in terms of value, with a
focus on major subsegments and trends in the industry that will impact
the hydrocolloid market in the next five years. Plant hydrocolloids
originate from plants. The major types of plant hydrocolloids in the
market include cellulose and its derivatives, pectins, gum arabic, guar
gum, and locust bean gum.

Seaweed hydrocolloids originate from seaweeds, primarily brown and red
seaweeds. The major types of seaweed hydrocolloids include cellulose
alginates, carrageenan, and agar.

Microbial hydrocolloids originate from microorganisms. The major types
of microbial hydrocolloids include xanthan gum, which accounts for over
90% of the overall microbial hydrocolloid market. Other types of
microbial hydrocolloids include pullulan and gellan gum.

Animal hydrocolloids originate from the bones and skins of animals such
as swine and cattle. The major types of animal hydrocolloids include
gelatin, which accounts for approximately 99% of the overall animal
hydrocolloid market. Other animal hydrocolloids include chitin and
chitosan. Synthetic hydrocolloids, also known as chemically modified
hydrocolloids, include sodium alginate and derivatives of several other
types of hydrocolloids.

Global food and beverage industry growth; increasing reliance on
convenience food around the world; and increasing applications and
demand in nonfood industries such as pharmaceutical, oil drilling, and
cosmetics are the major growth drivers for the global hydrocolloid
market.

Key Topics Covered:

1. Introduction

2. Summary

3. Overview

4. Global Forecast For The Hydrocolloid Market

5. Global Market Forecast For Plant Hydrocolloids

6. Global Market Forecast For Seaweed Hydrocolloids

7. Global Market Forecast For Microbial Hydrocolloids

8. Global Market Forecast For Animal Hydrocolloids

9. Global Market Forecast For Others Types Of Hydrocolloids

10. Drivers

11. Suppliers Landscape And Company Profiles

• Agarmex, S.A. De C.V.
• Agarpac (Agar Del Pacifico S.A.)
• Andi-Johnson Group
• Archer Daniels Midland Co.
• Arthur Branwell & Co.
• Ashland Inc.
• Bhansali International
• Cargill Inc.,
• Carob, S.A.
• Ceamsa (Compania Espanola De Algas Marinas, S.A)
• Coast Biologicals Ltd.
• CP Kelco
• Darling Ingredients Inc.
• Deosen Usa Inc.
• Drytech Processes Pvt. Ltd.
• Dupont
• Exandal Corp.
• FMC Corp.
• Gelnex
• Gelymar
• Hebei Xinhe Biochemical Co. Ltd.
• Herbstreith & Fox Corp. Group
• Hindustan Gum & Chemicals Ltd.
• Ihc (Indian Hydrocolloids)
• Ingredion Inc.
• Kantilal Brothers
• Kimica Corp.
• Lamberti S.P.A.
• Madhu Hydrocolloids Pvt Ltd.
• Mingtai Chemical Co. Ltd.
• Norevo Gmbh
• Penn Carbose Inc.
• SHPL (Sunita Hydrocolloids Private Ltd.)
• Snap Natural & Alginate Products Pvt Ltd.
• Sobigel

For more information about this report visit https://www.researchandmarkets.com/research/d6kf6d/global?w=4

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Topics: Food
Processing