Global Food Coating Ingredients Market Report 2018-2022 – Fluctuations in the Availability of Raw Materials is Challenging Market Growth – ResearchAndMarkets.com

DUBLIN–(BUSINESS WIRE)–The "Global
Food Coating Ingredients Market 2018-2022" report has been
added to ResearchAndMarkets.com's offering.

Global food coating ingredients market is expected to grow at a CAGR of
3.94% during the period 2018-2022.

The report has been prepared based on an in-depth market analysis with
inputs from industry experts. The report covers the market landscape and
its growth prospects over the coming years. The report also includes a
discussion of the key vendors operating in this market.

One trend in the market is rising need for longer shelf life. Owing to
the changing lifestyle, consumers' eating habits and taste preferences
are changing. Limited time availability due to busy lifestyle is making
consumers depend on RTE food products or foodservice outlets.

According to the report, one driver in the market is changing taste
preferences of consumers. Changing lifestyles of consumers and rising
urbanization are leading to changes in consumers' taste preferences.
Traveling abroad as part of work or tour increases the exposure of
consumers to various cultures and cuisines. Several types of food
coating ingredients are used in different countries and cuisines.

Further, the report states that one challenge in the market is
fluctuations in the availability of raw materials. Since food coating
ingredients are made from agricultural products, the global food coating
ingredients market is highly dependent on the availability of raw
materials. Hence, any fluctuations in the availability of raw materials
will negatively impact the global food coating ingredients market.
Adverse weather conditions negatively affect the raw material production.

Key Vendors

• AGRANA Beteiligungs
• Archer Daniels Midland Company
• Bowman Ingredients
• Cargill
• Ingredion

Key Topics Covered

1. Executive Summary

2. Scope of the Report

3. Research Methodology

4. Market Landscape

5. Market Sizing

6. Five Forces Analysis

7. Market Segmentation by Product

8. Customer Landscape

9. Regional Landscape

10. Decision Framework

11. Drivers and Challenges

12. Market Trends

13. Vendor Landscape

14. Vendor Analysis

For more information about this report visit https://www.researchandmarkets.com/research/x3fzn8/global_food?w=4

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Related
Topics: Food
Ingredients, Food
Additive Chemicals