Global Acerola Extract Market 2017-2021: Analysis By Application & Product Form – Research and Markets
DUBLIN–(BUSINESS WIRE)–The "Global
Acerola Extract Market 2017-2021" report has been added to Research
and Markets' offering.
The report forecasts the global acerola extract market to grow at a CAGR
of 8.11% during the period 2017-2021.
The report, Global Acerola Extract Market 2017-2021, has been prepared
based on an in-depth market analysis with inputs from industry experts.
The report covers the market landscape and its growth prospects over the
coming years. The report also includes a discussion of the key vendors
operating in this market.
The latest trend gaining momentum in the market is the rising use of
acerola extract in cosmetic products. Several innovations in terms of
composition and ingredients can be seen in the cosmetics industry.
Presently, vendors are focusing on natural and organic ingredients for
their products. Superfoods like acai, pomegranate, and acerola are in
high demand in the cosmetic industry. The extract from these fruits in
pulp or powdered form is used to enhance the quality and add value to
cosmetic products.
According to the report, one of the major drivers for this market is the
rise in demand for natural ingredients. With the increased focus on
health and safety, people are becoming more concerned about the
ingredients and composition of the food and beverages that they consume.
This factor, coupled with the side effects caused due to the consumption
of artificial additives, has helped propel the use of natural
ingredients in the food processing and manufacturing industries as
replacements of artificial ingredients.
Key vendors
- Blue Macaw Flora
- 100% Amazônia
- iTi Tropicals
- Niagro – Nichirei do Brasil
- The Green Lab
Other prominent vendors
- Diana Group
- Naturex
- NP Nutra (Nature's Power Nutraceuticals Corp)
- NutriBotanica
- Optimally Organic
- Parchem fine & specialty chemicals
- Vita Forte
Key Topics Covered:
Part 01: Executive Summary
Part 02: Scope Of The Report
Part 03: Research Methodology
Part 04: Introduction
Part 05: Market Landscape
Part 06: Market Sizing
Part 07: Five Forces Analysis
Part 08: Market Segmentation By Application
Part 09: Market Segmentation By Product Form
Part 10: Regional Landscape
Part 11: Decision Framework
Part 12: Drivers And Challenges
Part 13: Market Trends
Part 14: Vendor Landscape
Part 15: Key Vendor Analysis
For more information about this report visit https://www.researchandmarkets.com/research/7s7z9z/global_acerola
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Related
Topics: Food
Additive Chemicals