2017 Global Frozen Bakery Additives Market Report Forecast to 2021 – CAGR to Grow at 6.47% – ResearchAndMarkets.com

DUBLIN–(BUSINESS WIRE)–The "Global
Frozen Bakery Additives Market 2017-2021" report has been added
to ResearchAndMarkets.com's offering.

Global frozen bakery additives market to grow at a CAGR of 6.47% during
the period 2017-2021.

Global Frozen Bakery Additives Market 2017-2021 has been prepared based
on an in-depth market analysis with inputs from industry experts. The
report covers the market landscape and its growth prospects over the
coming years. The report also includes a discussion of the key vendors
operating in this market.

One trend in the market is increasing demand for baked products. The
diverse lifestyle of the population and the rise in the disposable
income of people have transformed the social and economic structure of
the society. This has resulted in an increased preference for bakery
products such as bread, cakes, biscuits, pastries, pizza, and donuts.
This has driven the demand for bakery additives from the food industry,
fueling the growth of the market during the forecast period.

According to the report, one driver in the market is
environment-friendly manufacturing process. Most of the frozen food
additives are derived from natural ingredients, which are prepared using
environment-friendly manufacturing processes as they do not give rise to
volatile organic compound (VOC) emissions. For instance, the most widely
used emulsifiers are non-hydrogenated olive oil, nut oils, and avocado
oils, which are derived from the process of emulsification. Therefore,
the easy and environment-friendly manufacturing processes serve as an
advantage, thereby boosting the growth of the global frozen bakery
additives market.

Further, the report states that one challenge in the market is increase
in the price of raw materials. The price of the raw materials that are
used to manufacture flavors is highly volatile. For instance, the price
of D-limonene, which is used as a prime ingredient in the production of
citrus flavors, is volatile. This is because of the imbalance in the
production of oranges globally. The price of 8 fl oz. of D-limonene was
recorded at $20.1 in March 2016 and reduced to $19 in December 2016. The
price again increased to $23.3 in June 2017. Therefore, this volatility
in the prices of the ingredients tends to alter the prices of the
products drastically, which will have an impact on the demand for frozen
bakery additives during the forecast period.

Key Vendors

• Archer Daniels Midland
• Cargill
• DuPont
• Kerry
• PURATOS

Other Prominent Vendors

• Chr. Hansen Holding
• Givaudan
• Ingredion
• Roquette
• Sensient Technologies Corporation
• Tate & Lyle

Key Topics Covered:

1: Executive Summary

2: Scope of the Report

3: Research Methodology

4: Introduction

5: Market Landscape

6: Market Segmentation by Additive Type

7: Regional Landscape

8: Decision Framework

9: Drivers and Challenges

10: Market Trends

11: Vendor Landscape

12: Vendor Analysis

For more information about this report visit https://www.researchandmarkets.com/research/stc3wf/2017_global?w=4

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Related
Topics: Baked
Goods